Apple Cinnamon Roll Cupcakes - Easy Recipes Delight
These Apple Cinnamon Roll Cupcakes are a cozy, sweet treat made with tender cinnamon rolls, spiced apples, and a gooey glaze — perfect for any occasion.
Servings: 8 cupcakes
Ingredients
- 1 can refrigerated cinnamon roll dough (with icing)
- 2 medium apples, peeled, cored, and finely diced
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Separate cinnamon rolls and flatten each into a small circle.
- In a skillet over medium heat, melt butter and add apples, sugar, and cinnamon. Cook until softened, about 5 minutes.
- Mix cornstarch with water, then stir into apple mixture until thickened. Remove from heat.
- Place each flattened cinnamon roll into a muffin cup, pressing up the sides.
- Spoon apple filling evenly into each cup.
- Bake for 15–18 minutes, or until golden brown.
- Drizzle with included icing before serving.