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Apple Crisp Cheesecake – The Ultimate Easy Dessert Recipe

This decadent Apple Crisp Cheesecake blends creamy cheesecake with a crunchy cinnamon oat topping for the perfect dessert.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 2 apples, peeled, cored, and thinly sliced
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1/4 cup cold unsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a small bowl, mix graham cracker crumbs, 3 tablespoons white sugar, 1/2 teaspoon cinnamon, and melted butter. Press into the bottom of the pan.
  3. In a large bowl, beat the cream cheese with 1/2 cup white sugar and vanilla extract until smooth. Blend in the eggs one at a time. Pour the mixture over the crust.
  4. Toss the apple slices with 1/4 cup sugar and 1/2 teaspoon cinnamon. Arrange on top of the cheesecake layer.
  5. In another bowl, combine flour, brown sugar, oats, and cold butter. Mix until crumbly. Sprinkle over apples.
  6. Bake in the preheated oven until set, about 50 to 60 minutes. Let cool, then refrigerate for at least 4 hours or overnight before serving.

Notes

Let the cheesecake chill thoroughly before slicing for the best texture. You can use different apples like Honeycrisp or Granny Smith for varied flavor.