Apple Pie Cheesecake Cookies – Easy Recipes You'll Love
These apple pie cheesecake cookies are the ultimate indulgence—soft, creamy, and full of cinnamon-apple flavor.
Servings: 16 cookies
Ingredients
- 1 cup apple pie filling, chopped
- 1/4 teaspoon cinnamon
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tube refrigerated sugar cookie dough (16.5 oz)
- 1/4 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix chopped apple pie filling with cinnamon and set aside.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Slice cookie dough into 16 equal portions and flatten each into a disc.
- Place a small amount of cheesecake filling and apple mixture in the center of each disc.
- Fold edges up to enclose filling and shape into a ball.
- Roll each ball in graham cracker crumbs and place seam side down on baking sheet.
- Bake for 13–15 minutes or until golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.