Apple Pie Cinnamon Rolls – Easy Recipes for Breakfast Bliss
These Apple Pie Cinnamon Rolls are a warm, gooey, and sweet twist on a classic treat, made with easy ingredients and full of comforting flavor.
Servings: 6 rolls
Ingredients
- 1 (12.4 oz) can refrigerated cinnamon rolls with icing
- 2 cups apple pie filling (chopped into smaller pieces)
- 1/4 cup chopped pecans (optional)
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease an 8-inch round baking dish.
- Open the cinnamon rolls and unroll each one into a long strip.
- Spread chopped apple pie filling evenly over each strip and sprinkle with cinnamon and pecans if using.
- Roll the strips back up and place them into the prepared baking dish.
- Bake for 20–25 minutes, or until golden and cooked through.
- Drizzle with the included icing and serve warm.