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Asian-Style Tuna Cakes with Spicy Mayo

These crispy Asian-style tuna cakes with spicy mayo are perfect for a quick and flavorful dinner. Packed with fresh herbs and bold seasonings, they make a fantastic meal option for any night!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 cans (5 oz each) tuna, drained
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1/2 cup green onions, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, minced
  • 1/2 tsp ground ginger
  • 1 tbsp sesame oil
  • 1/2 cup mayonnaise
  • 1 tsp lime juice
  • 1 tbsp vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine tuna, breadcrumbs, egg, soy sauce, sriracha, green onions, cilantro, garlic, and ginger.
  2. Mix well and form into small patties.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Fry the tuna cakes for 3-4 minutes on each side until golden brown and crispy.
  5. In a small bowl, mix mayonnaise, lime juice, and remaining sriracha for the spicy mayo sauce.
  6. Serve the tuna cakes warm with a drizzle of spicy mayo.

Notes

For extra crunch, use panko breadcrumbs. You can also bake the tuna cakes at 375°F for 15 minutes instead of frying.