Authentic German Potato Salad Recipe Without Mayo
This authentic German potato salad recipe skips the mayo for a tangy, warm dressing packed with smoky bacon flavor. Perfect as a side for any meal.
Servings: 6 servings
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 slices bacon, diced
- 1 small onion, finely chopped
- 1/4 cup white vinegar
- 1/4 cup water
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place potatoes in a large pot and cover with water. Bring to a boil, reduce heat, and cook until tender, about 15-20 minutes. Drain, cool slightly, and slice into 1/4-inch rounds.
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside, reserving about 2 tablespoons of drippings in the skillet.
- Add onion to the drippings and cook until softened, about 3-4 minutes.
- Stir in vinegar, water, sugar, salt, and pepper. Bring to a simmer, stirring until sugar is dissolved.
- Add sliced potatoes and cooked bacon to the skillet. Gently toss to coat with the warm dressing.
- Sprinkle with fresh parsley before serving. Best served warm.