Avocado Cheesecake with Walnut Crust
This creamy avocado cheesecake with a crunchy walnut crust is the perfect combination of indulgence and nutrition.
Servings: 8 slices
Ingredients
For the Crust
- 1 1/2 cups walnuts, finely ground
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/2 tsp salt
For the Filling
- 2 ripe avocados, peeled and pitted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 tbsp fresh lime juice
- 1/2 cup coconut cream
For the Topping
- 1/2 cup whipped cream
- Lime zest, for garnish
- Crushed walnuts, for garnish
Instructions
Prepare the Crust
- In a bowl, mix ground walnuts, cocoa powder, maple syrup, and salt until combined.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Refrigerate for 30 minutes to set.
Make the Filling
- In a blender, combine avocados, cream cheese, honey, vanilla extract, lime juice, and coconut cream.
- Blend until smooth and creamy.
- Pour the mixture over the chilled crust and spread evenly.
Chill and Serve
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Top with whipped cream, lime zest, and crushed walnuts before serving.