Avocado Lime Cheesecake Dessert Recipe
This avocado lime cheesecake is a creamy, zesty treat that's refreshingly unique and perfect for summer dessert lovers.
Servings: 8 slices
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 3 tablespoons melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 avocado - peeled, pitted, and mashed
- 1 (14 ounce) can sweetened condensed milk
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch pie pan to form the crust.
- Bake the crust for 8 minutes, then allow it to cool completely.
- In a large bowl, beat the cream cheese until smooth.
- Add mashed avocado, sweetened condensed milk, lime juice, and lime zest. Blend until creamy.
- Gently fold in the whipped topping until fully incorporated.
- Pour the filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled, optionally garnished with lime slices or extra zest.