Avocado Toast with Smoked Salmon and Goat Cheese - Easy Recipes
This creamy and savory avocado toast with smoked salmon is an easy recipe packed with flavor and elegance.
Servings: 2 servings
Ingredients
- 2 slices hearty whole-grain or sourdough bread, toasted
- 1 ripe avocado
- 2 ounces fresh goat cheese, crumbled
- 2 ounces smoked salmon
- 2 teaspoons capers, rinsed and drained
- Freshly ground black pepper, to taste
- Extra virgin olive oil, for drizzling (optional)
Instructions
- Lightly toast the slices of bread until golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth.
- Spread a generous layer of mashed avocado over each slice of toast.
- Top with crumbled goat cheese, followed by slices of smoked salmon.
- Sprinkle capers on top and finish with a crack of black pepper.
- Drizzle with a touch of olive oil if desired. Serve immediately.