Bacon Cheeseburger Meatloaf – Easy Recipes for Dinner
This bacon cheeseburger meatloaf combines juicy ground beef, crispy bacon, and melty cheese for the ultimate comfort food experience.
Servings: 6 servings
Ingredients
- 2 lbs ground beef
- 1 egg
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Additional ketchup or barbecue sauce for topping (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
- In a large mixing bowl, combine the ground beef, egg, milk, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Add the shredded cheddar cheese and crumbled bacon. Mix until just combined—do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Optional: Brush the top with ketchup or barbecue sauce during the last 10 minutes of baking.
- Let rest for 5–10 minutes before slicing. Serve warm.