Bacon Cheeseburger Pockets – Easy Recipes for the Win!
These Bacon Cheeseburger Pockets are a fun and flavorful twist on classic burgers—perfect for easy recipes nights or party appetizers!
Servings: 8 pockets
Ingredients
- 1 pound ground beef
- 4 slices bacon, chopped
- 1/2 cup onion, finely diced
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 cup shredded cheddar cheese
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, cook ground beef and onion until beef is browned and onion is tender. Drain excess grease.
- Stir in garlic powder, ketchup, mustard, salt, and pepper. Cook for 1–2 more minutes, then remove from heat.
- Add cooked bacon and shredded cheddar cheese to the beef mixture and stir until combined.
- Unroll crescent dough and separate into rectangles (press perforations together). Spoon beef mixture onto one side of each rectangle, then fold over and seal edges with a fork.
- Place pockets on the prepared baking sheet and brush tops with beaten egg.
- Bake for 13–15 minutes or until golden brown. Serve warm.