Bacon-Wrapped Cabbage Steaks (Easy Recipes Favorite)
Crispy bacon-wrapped cabbage steaks baked to perfection—low carb and full of flavor for an easy dinner side!
Servings: 4 servings
Ingredients
- 1 small head of cabbage
- 8 slices of bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the cabbage into 1-inch thick slices (steaks).
- Brush both sides of each cabbage steak with olive oil.
- Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap each steak with a slice or two of bacon, tucking the ends underneath.
- Place on the baking sheet and bake for 30-35 minutes until the bacon is crispy and the cabbage is tender.
- Serve warm as a savory low-carb side or light dinner.