Baileys Chocolate Cookies Recipe
These Baileys Chocolate Cookies deliver rich, fudgy flavor in every bite. Perfect for any chocolate lover's sweet cravings!
Servings: 24 cookies
Ingredients
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (104g) packed light brown sugar
- 1/2 cup (104g) sugar
- 1 large egg
- 1 1/2 tbsp Baileys Irish Cream
- 1 tsp vanilla extract
- 2 cups (260g) all-purpose flour
- 1/4 cup (29g) natural unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups (211g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (176°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
- Add the egg, Baileys Irish Cream, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the cookies are set around the edges but still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.