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Bakery-Style Chocolate Chip Muffins

These easy recipes for bakery-style chocolate chip muffins are soft, fluffy, and packed with chocolate. Perfect for breakfast or a quick snack!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer desserts easy recipes, bread easy recipes, butter swim biscuits easy recipes, easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, sweet easy recipes
Servings: 12 muffins
Author: Betty

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, whisk melted butter and sugar until combined.
  4. Add eggs, milk, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Divide batter evenly among muffin cups, filling about 3/4 full.
  8. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow muffins to cool before serving.

Notes

For extra crunch, sprinkle sugar on top before baking. Store in an airtight container for freshness.