Bakery-Style Pistachio Muffins – Easy Recipes Delight
These bakery-style pistachio muffins are a soft, sweet treat made in minutes—perfect for easy recipes fans.
Servings: 12 muffins
Ingredients
- 1 (3.4 oz) package instant pistachio pudding mix
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup chopped pistachios (plus extra for topping)
- Green food coloring (optional)
- Coarse sugar for topping (optional)
Instructions
- Preheat the oven to 425°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the pistachio pudding mix, flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, oil, vanilla extract, and almond extract until combined.
- Combine the wet ingredients with the dry ingredients, stirring just until mixed.
- Fold in the chopped pistachios and add green food coloring if desired.
- Divide the batter evenly into the muffin cups and sprinkle with extra pistachios and coarse sugar if using.
- Bake at 425°F for 5 minutes, then reduce heat to 350°F and bake an additional 12–15 minutes, or until a toothpick comes out clean.
- Let cool slightly before serving.