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Banana Chocolate Dream Roll – Easy Recipes for Sweet Cravings

This easy recipes favorite is a decadent banana chocolate dream roll perfect for sweet cravings and dinner party desserts.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 slices
Author: Betty

Ingredients

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 ripe bananas
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup melted chocolate (for drizzling)
  • Optional: chocolate shavings or cocoa powder for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
  2. In a bowl, beat eggs and sugar until thick and pale.
  3. Sift in flour, cocoa powder, baking powder, and salt. Fold gently until combined.
  4. Add vanilla extract and mix. Pour batter into the prepared pan and spread evenly.
  5. Bake for 10-12 minutes. While baking, place a clean kitchen towel on the counter and dust with powdered sugar.
  6. Once baked, flip the cake onto the towel, peel off parchment, and roll up gently from the short side. Cool completely.
  7. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  8. Unroll the cake, spread the whipped cream over it, and place banana slices evenly.
  9. Re-roll the cake tightly, drizzle with melted chocolate, and garnish if desired.
  10. Chill for at least 1 hour before serving.

Notes

Make sure the cake is completely cooled before spreading the cream to prevent melting. For extra indulgence, add a layer of Nutella before the bananas.