Banana Oat Baked Donuts
These soft and naturally sweet Banana Oat Baked Donuts are perfect for kids and adults alike. Made with wholesome ingredients, they're a delicious and healthy treat for breakfast or snacks.
Servings: 6 donuts
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup honey or maple syrup
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the mashed bananas, honey, milk, egg, vanilla extract, and melted coconut oil.
- In a separate bowl, whisk together the oats, flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted in the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
- Enjoy as is or top with a light glaze or a sprinkle of cinnamon sugar.