Bang Bang Chicken Stir-Fry: Easy Recipe with a Kick
This Bang Bang Chicken Stir-Fry is a quick, flavorful dish with a crispy texture and a spicy, creamy sauce. Perfect for weeknight dinners!
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha
- 1 tsp honey
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped
- 2 tbsp vegetable oil for frying
- Cooked rice, for serving
Instructions
- In a bowl, toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a pan over medium-high heat and fry chicken until golden brown and crispy. Remove and set aside.
- In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, soy sauce, garlic, salt, and pepper to create the sauce.
- Toss the fried chicken in the sauce until evenly coated.
- Garnish with green onions and serve over cooked rice.