Go Back

Bang Bang Salmon – Easy Recipes for Flavor Lovers

This bang bang salmon is an irresistible blend of sweet, spicy, and creamy, made with just a handful of easy ingredients!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth.
  3. Pat the salmon fillets dry and season with salt and pepper.
  4. Heat olive oil in a skillet over medium-high heat. Sear the salmon skin-side up for 2-3 minutes until lightly golden.
  5. Transfer the salmon fillets to the prepared baking sheet. Spread a generous spoonful of the bang bang sauce on top of each fillet.
  6. Bake for 8-10 minutes, or until the salmon flakes easily with a fork.
  7. Drizzle additional bang bang sauce over the salmon and garnish with chopped green onions and sesame seeds before serving.

Notes

This recipe is great for meal prep and pairs well with rice, noodles, or steamed veggies. Adjust the spice level by reducing or increasing the Sriracha.