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Bang Bang Shrimp Pasta – A Creamy Kick of Flavor for Easy Dinners

This Bang Bang Shrimp Pasta combines crispy shrimp and creamy, spicy sauce in one irresistible dish—perfect for busy weeknights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Pasta & Pizza
Cuisine: Asian-American Fusion
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 8 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 2 tbsp fresh lime juice
  • 2 green onions, sliced (optional)
  • Chopped parsley or cilantro, for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and lime juice. Set aside.
  3. Season shrimp with garlic powder, salt, and pepper.
  4. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque.
  5. Toss cooked pasta with the sauce until well coated.
  6. Gently fold in the cooked shrimp. Serve warm, garnished with green onions and parsley or cilantro if desired.

Notes

You can use pre-cooked shrimp to speed things up, or adjust the spice level by adding more or less sriracha.