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BBQ Chicken Sliders Dinner Recipes for Any Occasion

Juicy BBQ chicken sliders made with shredded chicken, melty cheese, and Hawaiian rolls—perfect for dinner, game day, or party appetizers.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 sliders
Author: Betty

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup barbecue sauce
  • 1 package Hawaiian sweet rolls (12 count)
  • 6 slices provolone cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with the barbecue sauce until well coated.
  3. Slice the Hawaiian rolls in half horizontally, keeping them connected.
  4. Place the bottom half in a greased baking dish and evenly spread the BBQ chicken over the rolls.
  5. Layer provolone cheese slices over the chicken.
  6. Place the top half of the rolls back on.
  7. In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush over the top of the rolls.
  8. Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes until golden.
  9. Let cool slightly before slicing and serving.

Notes

You can prepare the BBQ chicken mix a day in advance and refrigerate. Try swapping provolone with mozzarella or cheddar for a different twist.