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Beef and Broccoli Lo Mein Dinner Recipes

This savory beef and broccoli lo mein is one of the best dinner recipes to whip up quickly with flavorful results.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: beef recipes, dinner recipes, easy recipes, food receipt easy recipes, healthy dinner recipes, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 12 oz lo mein noodles (or spaghetti)
  • 1 lb flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sliced green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook lo mein noodles according to package directions. Drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add sliced steak, season lightly with salt and pepper, and cook until browned. Remove and set aside.
  4. In the same pan, add garlic, ginger, and broccoli. Sauté for 3–4 minutes until broccoli is tender-crisp.
  5. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil.
  6. Return steak to the pan, pour in the sauce mixture, and toss everything to combine.
  7. Add noodles and stir-fry everything for 2–3 minutes until heated through and coated.
  8. Garnish with sliced green onions and sesame seeds if desired. Serve hot.

Notes

You can substitute lo mein noodles with spaghetti if needed. For a spicier kick, add a pinch of red pepper flakes.