Berry Cream Cheese Muffins – Easy Recipes for a Sweet Morning
These berry cream cheese muffins are a delightful and simple way to start your day with something sweet and satisfying.
Servings: 12 muffins
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 ½ cups mixed berries (fresh or frozen)
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla, then add sour cream.
- Gradually mix the dry ingredients into the wet until just combined.
- Gently fold in the berries.
- In a small bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture, then top with more batter.
- Bake for 20–25 minutes or until a toothpick comes out clean. Let cool before serving.