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Big Mac Salad Bowl – Easy Recipes for a Healthier Twist

This Big Mac Salad is a low-carb, high-protein meal packed with flavor. Perfect for meal prep or quick dinners!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground beef (lean)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 8 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onions, diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup dill pickle chips
  • 1/4 cup burger sauce (see Notes & Tips)

Instructions

  1. In a large skillet over medium heat, brown the ground beef. Season with onion powder, garlic powder, salt, and pepper. Cook until fully done and no longer pink. Drain excess fat.
  2. In a large mixing bowl, layer chopped romaine, cherry tomatoes, red onions, cheddar cheese, and pickles.
  3. Add the cooked beef on top of the salad base.
  4. Drizzle with your favorite burger sauce and toss lightly before serving. Enjoy!

Notes

For the burger sauce, mix mayonnaise, ketchup, mustard, chopped pickles, and a splash of pickle juice. This salad is great for meal prep—just keep the dressing separate until ready to eat.