Biscuit Chicken Pot Pie - Easy Recipes for Comfort Food
This Biscuit Chicken Pot Pie is the ultimate comfort food made easy, with tender chicken, veggies, and fluffy biscuits baked to golden perfection.
Servings: 6 servings
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 small onion, diced
- 2 celery ribs, diced
- 3 medium carrots, diced
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 3 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 batch butter swim biscuit dough (or store-bought biscuit dough)
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or Dutch oven, melt butter over medium heat.
- Add onion, celery, and carrots. Cook until softened, about 5–7 minutes.
- Sprinkle in flour and stir continuously for 1–2 minutes to form a roux.
- Gradually whisk in chicken broth and milk until smooth.
- Season with salt, pepper, garlic powder, and thyme. Simmer until thickened, about 5 minutes.
- Stir in shredded chicken and peas, mixing until evenly distributed.
- Prepare biscuit dough according to recipe or package instructions and spread evenly over the filling.
- Bake for 25–30 minutes, or until biscuits are golden brown and cooked through.
- Let rest for 5 minutes before serving.