Black Forest Cheesecake – Easy No-Bake Dessert Recipes
This rich Black Forest Cheesecake is a dreamy no-bake treat layered with chocolate and cherries—perfect for dessert lovers!
Servings: 12 slices
Ingredients
- 7 oz chocolate sandwich cookies (about 14 cookies)
- 3 tbsp unsalted butter, melted
- 10.5 oz full-fat cream cheese
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1.5 cups heavy cream
- 1/3 cup powdered sugar
- 3 tbsp cocoa powder
- 1 can cherry pie filling (approx. 14 oz)
- Chocolate shavings or curls for garnish (optional)
Instructions
- Crush the cookies into fine crumbs using a food processor or a rolling pin.
- Mix the crumbs with melted butter and press into the base of a 9-inch springform pan. Chill in the fridge.
- In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar and cocoa powder until stiff peaks form.
- Gently fold the whipped chocolate cream into the cream cheese mixture until fully combined.
- Spread half the mixture over the chilled crust. Spoon and spread half of the cherry filling on top.
- Add the remaining cheesecake mixture and smooth the top.
- Chill for at least 4 hours or overnight to set completely.
- Top with remaining cherry pie filling and chocolate shavings before serving.