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Black Pepper Beef Stir-Fry - Quick & Flavorful

Dinner recipes made easy! This Black Pepper Beef Stir-Fry is packed with bold flavors, tender beef, and a savory black pepper sauce. A perfect quick meal for any night!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tsp black pepper, freshly ground
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 tbsp sugar

Instructions

  1. In a bowl, mix beef with soy sauce, oyster sauce, sesame oil, black pepper, and cornstarch. Let marinate for 15 minutes.
  2. Heat vegetable oil in a wok over high heat. Add marinated beef and stir-fry until browned. Remove from the wok and set aside.
  3. In the same wok, sauté bell pepper, onion, and garlic until fragrant.
  4. Return beef to the wok, pour in beef broth and sugar, and stir-fry for another 2 minutes until sauce thickens.
  5. Serve hot with steamed rice or noodles.

Notes

For extra heat, add a pinch of red pepper flakes or increase the black pepper. Serve with jasmine rice or noodles for a complete meal.