Blackberry Cobbler – Easy Recipes for a Sweet Treat
This old-fashioned blackberry cobbler is bursting with juicy berries and topped with a soft, golden crust. A comforting classic everyone will love.
Servings: 6 servings
Ingredients
- 2 cups fresh or frozen blackberries
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
Instructions
- Preheat oven to 350°F (175°C).
- Place blackberries in a mixing bowl and toss with 1/2 cup sugar. Set aside.
- In another bowl, mix flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in the milk until just combined.
- Pour melted butter into a 9x9-inch baking dish.
- Pour batter over the butter, but do not stir.
- Spoon the blackberry mixture evenly over the batter. Do not stir.
- Bake for 45-50 minutes or until golden brown and bubbling.
- Serve warm with vanilla ice cream or whipped cream, if desired.