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Blue Hawaiian Jello Shots – A Tropical Twist on Easy Recipes

These vibrant Blue Hawaiian Jello Shots are tropical, boozy, and the life of any party. A must-try from Betty Cooks!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 shots
Author: Betty

Ingredients

  • 1 box (3 ounces) Berry Blue Jello
  • 1 cup boiling water
  • 1/2 cup coconut rum
  • 1/4 cup blue curaçao
  • 1/4 cup pineapple juice
  • Mini maraschino cherries (for garnish)
  • Tiny cocktail umbrellas or toothpicks (optional)
  • 2-ounce plastic shot cups

Instructions

  1. Place 2-ounce plastic shot cups on a tray.
  2. In a mixing bowl, combine the Berry Blue Jello with boiling water. Stir until fully dissolved.
  3. Add the coconut rum, blue curaçao, and pineapple juice to the Jello mixture. Stir well.
  4. Pour the mixture evenly into the plastic shot cups.
  5. Transfer the tray to the refrigerator and chill for 2-3 hours until fully set.
  6. Before serving, top each shot with a maraschino cherry and optional umbrella or toothpick for presentation.

Notes

You can make these a day ahead. Keep them chilled until ready to serve. For a kid-friendly version, replace the alcohol with more juice.