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Blueberry Butter Swim Biscuits - Easy Recipes Delight

Fluffy, buttery blueberry biscuits baked to golden perfection in a pool of butter. These easy recipes biscuits are pure comfort in every bite.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 9 biscuits
Author: Betty

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • Optional: extra sugar for sprinkling

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Pour in the buttermilk and stir until just combined. Gently fold in blueberries.
  4. Pour melted butter into a 9x13-inch baking dish. Carefully spoon the dough over the butter, spreading evenly.
  5. Score the dough into 9 squares using a sharp knife.
  6. Bake for 20-25 minutes, until golden brown on top and cooked through.
  7. Allow to cool slightly before serving. Sprinkle with extra sugar if desired.

Notes

For best results, use fresh blueberries, but frozen blueberries can work if thawed and drained. Serve warm with extra butter or honey.