Blueberry Cheesecake Rolls – Easy Recipes for Sweet Bliss
Flaky crescent rolls filled with creamy cheesecake and sweet blueberries make this one of the best easy recipes for dessert lovers.
Servings: 8 rolls
Ingredients
- 1 (8 oz) package refrigerated reduced-fat crescent rolls
- 2 oz 1/3 less fat cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup no sugar added blueberry pie filling
- 1 teaspoon sugar
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over each triangle.
- Add a small spoonful of blueberry filling near the wide end of each triangle.
- Carefully roll up each triangle and place on the baking sheet.
- Sprinkle the tops with sugar.
- Bake for 11-13 minutes or until golden brown.
- Let cool slightly before serving.