Blueberry Cream Cheese Bread – Easy Recipes Everyone Loves
This Blueberry Cream Cheese Bread is one of those easy recipes that’s perfect for breakfast, dessert, or a sweet snack any time of day.
Servings: 10 slices
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 4 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
- 1 tbsp flour (for coating blueberries)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the butter, sugar, and cream cheese until smooth and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix just until combined.
- Toss the blueberries with 1 tablespoon of flour and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.