Blueberry Lemon Cheesecake Bars - Easy Recipes for Dessert Lovers
Bright lemon and juicy blueberries come together in these creamy cheesecake bars that are perfect for any occasion.
Servings: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, 3 tablespoons sugar, and melted butter until combined. Press the mixture firmly into the bottom of the pan.
- Bake the crust for 8 minutes, then let it cool slightly.
- In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in lemon juice, lemon zest, and vanilla extract.
- Toss blueberries with flour to coat them lightly, then fold them into the batter.
- Pour the cheesecake mixture over the cooled crust and smooth the top.
- Bake for 35-40 minutes, or until the center is set.
- Cool to room temperature, then refrigerate at least 3 hours before slicing.