Boiled Corn on the Cob for Easy Dinner Recipes
Sweet and juicy corn on the cob, perfectly boiled for your next dinner recipes lineup.
Servings: 4 servings
Ingredients
- 4 ears corn, husks and silk removed
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 6 tablespoons unsalted butter, at room temperature
Instructions
- Fill a large stockpot with water, enough to cover the corn.
- Stir in sugar and salt; bring to a boil over high heat.
- Add corn and boil for 8-10 minutes, or until tender and bright yellow.
- Remove corn from water and drain well.
- Serve hot with butter.