Bomboloni – Italian Donuts Made Easy With Simple Steps
These soft, pillowy Italian Bomboloni are one of the best easy recipes to make at home—perfect for dessert or breakfast!
Servings: 12 donuts
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3/4 cup whole milk, warm
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Granulated sugar, for coating
- Jam, custard, or chocolate spread for filling (optional)
Instructions
- In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until foamy.
- In a stand mixer bowl, combine flour, sugar, and salt. Add the yeast mixture, egg yolks, butter, and vanilla.
- Mix using the dough hook until a soft dough forms, about 5 minutes.
- Cover and let rise in a warm spot until doubled, about 1-2 hours.
- Roll the dough to 1/2 inch thick and cut into rounds. Let them rise again for 30 minutes.
- Heat oil in a deep pot to 350°F (175°C). Fry doughnuts in batches until golden brown, about 2 minutes per side.
- Drain on paper towels, then roll in granulated sugar.
- If filling, use a piping bag to fill with jam, custard, or chocolate spread. Serve warm!