Bourbon Milk Punch – A Classic Southern Cocktail
This creamy, spiced Bourbon Milk Punch is a classic Southern cocktail, perfect for brunch or a cozy night in.
Servings: 1 serving
Ingredients
- 2 oz bourbon
- 1 oz simple syrup
- 1/2 tsp vanilla extract
- 4 oz whole milk (or heavy cream for a richer texture)
- Freshly grated nutmeg (for garnish)
- Ice cubes
Instructions
- Fill a cocktail shaker with ice cubes.
- Add bourbon, simple syrup, vanilla extract, and milk.
- Shake well until the mixture is chilled and frothy.
- Strain into a glass filled with fresh ice.
- Garnish with freshly grated nutmeg and serve immediately.