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Breakfast Butter Swim Biscuits

These easy, buttery biscuits are perfect for a comforting morning meal or brunch side.
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, Chicken Recipes Casserole, Cooking With Karli, healthy dinner recipes for two easy, One Bowl Banana Bread, Pull Apart Recipes, ramen noodle recipes healthy easy
Servings: 9 biscuits
Author: Betty

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons granulated sugar
  • 2 teaspoons salt
  • 2 cups buttermilk
  • 1 stick (1/2 cup) salted butter, melted
  • 6 fully cooked breakfast sausage patties
  • 6 slices of cheddar cheese

Instructions

  1. Preheat oven to 450°F and spray an 8x8 baking dish with nonstick spray.
  2. In a medium bowl, whisk together flour, baking powder, sugar, and salt.
  3. Pour in the buttermilk and stir until just combined (do not overmix).
  4. Pour the melted butter into the prepared baking dish.
  5. Spoon the biscuit dough on top of the melted butter and spread it out evenly.
  6. Use a knife to score the dough into 9 equal squares.
  7. Bake uncovered for 25-28 minutes until golden on top.
  8. Let cool for 5 minutes. Slice through the pre-scored lines and remove biscuits.
  9. Slice each biscuit and fill with a sausage patty and cheddar cheese to make breakfast sandwiches.

Notes

If you like your biscuits extra crispy on the edges, leave them in the oven for an additional 2-3 minutes. You can also add scrambled eggs to the biscuit sandwiches for an extra protein boost.