Breakfast Rolls - Easy Recipes for Busy Mornings
Fluffy breakfast rolls filled with savory eggs, cheese, and sausage – a quick and easy recipe perfect for busy mornings or weekend brunch.
Servings: 8 rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Scramble the eggs in a nonstick skillet over medium heat until just set. Remove from heat.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spoon a portion of scrambled eggs, sausage, and cheese onto each triangle.
- Roll up the dough starting from the wide end and place on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Serve warm.