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Breakfast Sliders with Bagels

These Breakfast Sliders with Bagels are the perfect easy recipes to start your day. Delicious, quick, and kid-friendly!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keywords: bagel sandwiches, breakfast sliders, brunch recipes, easy recipes, kid-friendly meals, quick breakfast, savory breakfast
Servings: 6 sliders
Author: Betty

Ingredients

  • 6 mini bagels, sliced in half
  • 6 large eggs
  • 6 slices cooked bacon
  • 6 slices cheddar cheese
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Fresh chives, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, melt butter and scramble the eggs until just set. Season with salt and pepper.
  3. Place the bottom halves of the bagels on a baking sheet.
  4. Top each with scrambled eggs, a slice of cheese, and a slice of bacon.
  5. Cover with the bagel tops.
  6. Bake for 5–7 minutes until the cheese melts and the bagels are warm.
  7. Garnish with chopped chives if desired and serve immediately.

Notes

You can swap bacon for sausage or ham. Try adding sautéed veggies for more flavor.