Brownie Bottom Cheesecake - Easy Dessert Recipes
This rich and creamy brownie bottom cheesecake is the ultimate treat for chocolate lovers and dessert fans alike.
Servings: 12 slices
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.
- Prepare the brownie batter according to the package instructions and pour it into the prepared pan.
- Bake for 20–25 minutes until the brownie layer is mostly set but not fully baked. Remove and let cool slightly.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and sour cream.
- Pour the cheesecake mixture over the slightly cooled brownie layer.
- Bake for 40–45 minutes or until the center is almost set. Turn off the oven, crack the door open, and let the cheesecake sit for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.