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Buffalo Chicken Alfredo Penne – Easy Recipes for Bold Flavor

This buffalo chicken alfredo penne is the ultimate creamy, cheesy comfort food with a spicy kick!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Pasta & Pizza
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 3 cups cooked penne pasta
  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup buffalo sauce
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F and lightly grease a baking dish.
  2. In a large bowl, mix the chicken with buffalo sauce until well coated.
  3. Add Alfredo sauce and cooked penne pasta, then stir to combine.
  4. Pour mixture into the prepared baking dish.
  5. Top with mozzarella, cheddar, and Parmesan cheese.
  6. Bake for 20–25 minutes until hot and bubbly.
  7. Garnish with chopped parsley if desired and serve warm.

Notes

You can use rotisserie chicken for convenience. Adjust buffalo sauce amount for more or less heat.