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Buffalo Chicken Flatbread Easy Recipes

This buffalo chicken flatbread easy recipe delivers bold flavor in minutes with tender chicken, spicy buffalo sauce, and melty cheese on crispy flatbread.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 2 servings
Author: Betty

Ingredients

  • 2 flatbreads or naan
  • 1 cup cooked chicken breast, shredded
  • 1/4 cup buffalo sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup sliced green onions
  • Ranch or blue cheese dressing, for drizzling

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, toss the shredded chicken with buffalo sauce until fully coated.
  3. Place the flatbreads on a baking sheet and top each with buffalo chicken.
  4. Sprinkle with mozzarella cheese and blue cheese crumbles if using.
  5. Bake for 8–10 minutes or until cheese is melted and bubbly.
  6. Remove from oven, top with green onions, drizzle with ranch or blue cheese dressing, slice, and serve.

Notes

You can make this recipe with rotisserie chicken for a faster prep time. Adjust buffalo sauce to your preferred spice level.