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Bunny Pretzels: A Fun Easter Snack

These adorable Bunny Pretzels are the perfect Easter treat! Made with crunchy pretzels, creamy white chocolate, and festive sprinkles, they’re an easy and delicious way to celebrate the season.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 pieces
Author: Betty

Ingredients

  • 1 bag of mini pretzels
  • 1 cup white chocolate melts
  • Pink and white candy melts
  • Mini marshmallows
  • Edible candy eyes
  • Pink sprinkles

Instructions

  1. Melt the white chocolate and pink candy melts separately in microwave-safe bowls, stirring until smooth.
  2. Dip the mini pretzels into the white chocolate and place them on a parchment-lined baking sheet.
  3. Attach mini marshmallows as bunny cheeks and candy eyes using melted chocolate.
  4. Drizzle pink candy melts over the pretzels to add decorative accents.
  5. Sprinkle pink sprinkles over the pretzels and let them set completely before serving.

Notes

Use different colored sprinkles to match any holiday theme. Store in an airtight container for up to a week.