Burger Bowls – A Fun Twist on Easy Recipes
These burger bowls are a creative and low-carb take on classic burgers—perfect for busy nights.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, thinly sliced
- 500g ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 dill pickle, sliced
- 1/4 red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle juice
- Salt and pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the sliced red onion until soft and slightly caramelized, then remove and set aside.
- In the same pan, add ground beef and season with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through.
- In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice, salt, and pepper to create the burger sauce.
- To assemble the bowls, start with a base of chopped romaine lettuce. Add cherry tomatoes, sliced pickles, finely chopped red onion, shredded cheddar cheese, cooked beef, and sautéed red onion.
- Drizzle with the burger sauce and serve immediately.