Butter Swim Biscuits with Sweet Cinnamon Glaze
These buttery, golden biscuits with a warm cinnamon glaze are the perfect comfort food treat.
Servings: 9 biscuits
Ingredients
- 2 1/2 cups all-purpose flour
- 4 tsp baking powder
- 4 tsp granulated sugar
- 2 tsp salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 450°F. Pour melted butter into an 8x8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Pour in the buttermilk and stir just until combined. Do not overmix.
- Transfer the dough to the buttered dish and press evenly to the edges.
- Use a knife to cut the dough into 9 squares before baking.
- In a small bowl, mix brown sugar and cinnamon, and sprinkle it over the dough.
- Bake for 25-28 minutes or until golden and baked through.
- Let cool slightly before serving. Serve warm for the best experience.