Cabbage and Ground Beef Skillet – Easy Dinner Recipe
A quick and flavorful one-pan meal with tender cabbage, savory ground beef, and simple seasonings. Perfect for an easy dinner recipe!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and cook until softened, about 3 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Drain any excess fat, then stir in the cabbage, diced tomatoes, paprika, salt, black pepper, and red pepper flakes.
- Cover and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot and enjoy!