Cabbage Roll Soup for Easy Family Dinners
Warm up with this comforting cabbage roll soup packed with ground beef, cabbage, and rice in a rich tomato broth.
Servings: 6 servings
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped green cabbage
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 4 cups beef broth
- 1/2 cup uncooked long-grain white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Chopped parsley, for garnish (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain any excess grease.
- Add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
- Stir in the chopped cabbage and cook for 5 minutes until it begins to soften.
- Add diced tomatoes, tomato sauce, beef broth, uncooked rice, Worcestershire sauce, salt, pepper, thyme, and bay leaf.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, stirring occasionally, until the rice is tender.
- Remove the bay leaf before serving. Garnish with fresh parsley if desired.