Cabbage Soup – Healthy & Hearty Easy Recipes for Dinner
This healthy cabbage soup is one of the best easy recipes for busy weeknights—loaded with flavor, fiber, and wholesome comfort.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 carrots, sliced
- 2 celery stalks, sliced
- 1/2 head green cabbage, chopped
- 1 zucchini, sliced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Chopped parsley, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until translucent, about 3 minutes.
- Stir in the carrots and celery, and cook for another 4-5 minutes.
- Add the chopped cabbage, zucchini, diced tomatoes, and vegetable broth.
- Season with Italian seasoning, salt, pepper, and red pepper flakes if using.
- Bring to a boil, then reduce the heat and simmer uncovered for 25–30 minutes, or until vegetables are tender.
- Stir in the lemon juice.
- Serve hot, garnished with fresh chopped parsley.