Cajun Chicken and Sausage Alfredo Pasta - Easy Recipes Favorite
This creamy Cajun Chicken and Sausage Alfredo is a quick and easy dinner packed with bold flavor and comforting goodness.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 14 ounces smoked sausage, sliced
- 1 teaspoon Cajun seasoning (more to taste)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 ounces penne pasta, cooked and drained
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces and season with Cajun seasoning, salt, and pepper. Cook until browned.
- Add sliced sausage to the skillet and cook for 3-4 minutes until slightly browned.
- Stir in minced garlic and cook for 1 minute.
- Pour in the heavy cream and chicken broth. Bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce is smooth.
- Add cooked pasta and toss to coat in the sauce.
- Simmer for a few more minutes until heated through.
- Garnish with chopped parsley if desired and serve immediately.