California Harvest Fall Sangria – Easy Recipes for Autumn Gatherings
Celebrate the flavors of fall with this easy recipes sangria infused with crisp apples, citrus, and spiced wine.
Servings: 6 glasses
Ingredients
- 1 bottle of red wine (Cabernet Sauvignon or Merlot preferred)
- 1/4 cup brandy
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- 1 apple, sliced
- 1 orange, sliced
- 1 pear, sliced
- 1 cinnamon stick
- 2 tablespoons maple syrup
- 1/2 cup pomegranate juice
- 1/2 cup club soda (optional, for topping off)
- Fresh rosemary sprigs (for garnish)
- Ice cubes
Instructions
- In a large pitcher, combine the wine, brandy, and orange liqueur.
- Add sliced apple, orange, pear, cinnamon stick, and maple syrup.
- Stir in the pomegranate juice and refrigerate for at least 4 hours, preferably overnight.
- When ready to serve, pour into glasses over ice and top with club soda if desired.
- Garnish with a sprig of rosemary and a slice of fruit.